Through September, diners who order two entries receive a free appetizer
Blackstone on Atlanta Road has been a popular Smyrna/Vinings establishment for 13 years. Now the neighborhood restaurant is welcoming fall with a new Executive Chef/General Manager James Paul Ridley, an experienced Atlanta restaurateur who has created an exciting menu featuring monthly specials.
Ridley’s new harvest menu offers an array of special appetizers, fabulous fresh salads and a delightful variety of sumptuous steak, pork and seafood entries. Through September, diners who order two entries receive a free appetizer. The 120-seat restaurant continues to feature its signature steaks and award-winning wines.
“Blackstone Atlanta is known for its fine steaks, seafood and spirits,” said Tom Arnold, proprietor, who has welcomed Blackstone patrons for the past eight years. “Now we also offer more innovative starters, small plates and creative, fresh salads. Our friendly full-service bar specializes in wines by the glass and features live music on Thursdays and Fridays.”
Blackstone is within walking distance of several neighborhoods and offers complimentary valet parking, patio dining and two well-appointed private banquet rooms for special events. With the address of 4686 South Atlanta Road, Blackstone is inside the Perimeter I-285. It is at the corner of Atlanta Road and Brownstone Lane, behind Vinings Gallery, facing Log Cabin Road not far from the historic Log Cabin Church.
See menu specials and music updates at www.blackstoneatlanta.com and sign up for free email notices. For more information about Blackstone Atlanta, contact Tom Arnold at 404-791-6100 or firstname.lastname@example.org.